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Summer Camp 2022 - Week 7: Age 6 to 10 years old


Aug 8 to 11
10:00 - 12:00 pm

2 sold in last 8 hours
Duration: 2 Hours

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Happy Summer! We are so happy to have your kids back in our kitchen cooking together.  Their safety and health have always been our highest priority (see our Covid-19 precautions below). We will always strive to provide with your children with a unique and unforgettable experience!

During Week Seven of camp the children will make:

Monday, August 8th
On the first day of each week of camp, participants will "learn the basics" so they can build on these skill as the week progresses and they attempt new dishes:

Learn the basics!
- Crack and Separate and egg...then make apple cake
- Learning to fold the egg whites
- Learn how to scrape the bowl with the egg yolks and sugar
1) sformato di patate with prosciutto cotto
2) mashed potatoes

Tuesday, August 9th 

- Stuffed shells
- Sausage Croissants
- Chocolate Chip Cookies

Wednesday, August 10th

- Lasagna making bolognese sauce and besciamella sauce make fresh pasta
- Crepes with jam

Thursday, August 11th
- Stuffed Zucchini
- Cheese Risotto
- Crostata Pie

 Please note the menu contains gluten, eggs, nuts and dairy.  Please make us aware of any allergies when signing up your child for camp

What to expect when it comes to Covid-19 precautions and procedures at camp:
- The kitchen is constantly cleaned and sanitized by our staff;
- Mask or face covering is optional to participate to the class;
- Maximum class size is set at 9; each child will have his/her own cooking station and ingredients;
- The kids will enjoy the food they prepare here in the store and bring home leftovers;
- There are three hand-wash sinks available: the kids will be required to wash their hands constantly during the class


All Covid-19 restrictions have been lifted. If guests prefer to wear a mask, it will be at their discretion.
Have Questions?Contact Us!
Summer Camp 2022 - Week 7: Age 6 to 10 years old
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