Happy Summer! We are so happy to have your kids back in our kitchen cooking together.  Their safety and health have always been our highest priority (see our Covid-19 precautions below). We will always strive to provide with your children with a unique and unforgettable experience!

During Week 9 of camp the children will make:

Monday, August 22nd

- Crack and Separate and egg ... then make tiramisu
- Learning to fold the egg whites
- Learn how to scrape the bowl with the egg yolks and sugar
- Learn basic knife skills: slice, dice, and chop fruits ... then prepare fruit salad
- Meatless Candy ravioli with butter and sage sauce

Tuesday, August 23rd
- Zucchini bread
- Bow tie pasta
- Bolognese sauce

Wednesday, August 24th
- Grilled cheese
- Soup of the day
- Chocolate cake

 Please note the menu contains gluten, eggs, nuts and dairy.  Please make us aware of any allergies when signing up your child for camp.

What to expect when it comes to Covid-19 precautions and procedures at camp:
- The kitchen is constantly cleaned and sanitized by our staff;
- Mask or face covering is optional to participate to the class;
- Maximum class size is set at 9; each child will have his/her own cooking station and ingredients;
- The kids will enjoy the food they prepare here in the store and bring home leftovers;
- There are three hand-wash sinks available: the kids will be required to wash their hands constantly during the class