Summer Camp 2023 - Week 2: Age 6 to 10 year old

June 26 to 29
10:00 - 12:00 pm
Join us for a fantastic experience in the kitchen where you can develop your talent with the support of our staff.
Monday, June 26
- Mac and Cheese Italian Style, with Fontina cheese and Besciamella Sauce
- Sauteed Veggies
- Tiramisu
Tuesday, June 27
- Chicken Noodle soup
- Fresh pasta for the soup
- Crostata pie with artisanal jam
Wednesday, June 28
- Potato Gnocchi
- Vegetable Sauce
- Cannoli
Thursday, June 29
- Panzanella Salad
- Piadina (flat bread panini) with ham and cheese
- Apple Cake
Please note the menu contains gluten, eggs, nuts and dairy. Please make us aware of any allergies when signing up your child for camp.