Ingredients: Champignons, corn-oil, black olives, summer truffles 5%, salt, anchovy, garlic, parsley, flavour.

Weight: gr. 90 – 3.1 oz.

The classic tartufata well known all over world for its taste and versatility.
Suitable for: appetizers, first dishes, second courses, eggs and pizza.
Food matching: perfect for preparing a simple spaghetti to passatelli or gnocchi flavored with truffles. Excellent as a sauce to accompany a fillet of beef. We suggest you try with pizzas, homemade pasta or tortillas.

ITALIATARTUFI is located in a strategic position, in the Marche region, on the border with Umbria, Tuscany and Emilia Romagna, where fresh truffles are found all the year around.

Quality, research and use of the finest raw materials, respect for the flavors of tradition with the use of the most advanced technologies is the main purpose of Italiatartufi.
Fresh truffles are selected and only the best are used for the production of truffle-based specialties; to be able to enjoy all year long the taste and aroma of fresh truffles, as newly harvested.