• Shrimp, Lemon and Nectarines Risotto

    Shrimp, Lemon and Nectarines Risotto
    4 personeIngredienti: 9 handfuls vialone nano rice About 6 cups hot vegetable broth 3 peaches or nectarines, pitted and cubed 1 small onion, diced ½ pound shrimps, peeled and deveined White wine, for splashing The zest of one lemon 2 tablespoons butter HI Lemon extra virgin olive oil, as needed Salt and pepper, to taste *I recommend you to make your own broth. For...
  • Pasta Di Gragnano

    Pasta Di Gragnano
    Just flour and water, that’s all you need to make a dried pasta, or is it? Does it really matter what brand of dried pasta you buy? The answer to both is SI! Dried pasta is just flour and water but of course there is no real recipe. Just like everything else in Italy, it depends! And that is what makes the process of...
  • Perfetto Pesto Tips

    Perfetto Pesto Tips
    Start by using a marble mortar and wooden pestle,  it is important to make sure that basil leaves do not darken. In fact, the steel blades of the food processor tend to oxidize basil. This way you will have a very dark green and slightly bitter pesto. Mortaio means mortar and pestle in Italian. The name pesto itself contains the method it is supposed...
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