Gianduja Hazelnut Spread

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45% IGP Hazelnuts

Ingredients: IGP Piedmont hazelnut (45%), fat reduced cocoa powder, sugar, milk powder, emulsifier: soy lecithin.

Weight: gr. 270 – 9.52 oz.

Bruschetta sauces are made with fresh vegetables, nuts, fish and fantasy.
Basic ingredients for preparing bruschettas, sandwiches, canapés, coated in bread rolls and slices of homemade bread toasted. Also excellent for stuffing crostini and delicious sauce pasta and rice salads.

La Cremeria del Lago produces artisanal spreads using first quality ingredients, such as the”Piedmont Hazelnuts IGP” cultivated with passion and dedication in the hills of Langhe, one of the most suited areas for the production of the famous hazelnut IGP from Piedmont region. The cocoa powder is of first choice and comes from rare cocoa plantations of South America.
The Cremeria del Lago spreads are versatile. They are tasty alone, spread on a slice of bread, with Classic Panettone and Pandoro or used for the realization of extraordinary sweets.


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Gianduja Hazelnut Spread
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