Join us for a fantastic experience in the kitchen where you can develop your talent with the support of our staff.  Morning camp sessions are for children ages 6-10 years old.    Please make us aware of any nut allergies when signing up your child for camp. 

This summer we plan to offer vegetarian and nut free menus in order to accomodate all dietary and religious restrictions, however we cannot offer substitutions for other allergies such as gluten, dairy or eggs.

Monday, July 15

• Mac n Cheese Italian Style
• Sautéed Veggies
• Tiramisu

Tuesday, July 16

• Pici Pasta with Garlic Tomato Sauce
• Grilled Zucchini
• Orange & Olive Oil Cake

Wednesday, July 17

• Vegetable Soup
• Fresh Pasta for the Soup
• Crostata Pie with Artisanal Jam

Thursday, July 18

• Ricotta Gnocchi with Zucchini Sauce
• Torta Tenerina