Join us for a fantastic experience in the kitchen where you can develop your talent with the support of our staff.  Morning camp sessions are for children ages 6-10 years old.   Please make us aware of any nut allergies when signing up your child for camp. 

This summer we plan to offer vegetarian and nut free menus in order to accomodate all dietary and religious restrictions, however we cannot offer substitutions for other allergies such as gluten, dairy or eggs.

Monday, July 22

• Vegetable Frittata
• Fruit Salad
• Carrot Muffins

Tuesday, July 23

• Cheese Ravioli with Butter & Sage
• Zucchini Bread

Wednesday,  July 24

• Broccoli & Cauliflower Soup
• Cheese Croissants
• Crostata Pie with Artisanal Jam

Thursday,  July 25

• Pizza
• Pizza dough to take home
• Spinach Salad with Cherry tomatoes & Balsamic
• Chocolate Chip Blondies